We had Aloo and Pudhina at home and was thinking of doing something new for the breakfast..Aloo Paratha and Pudhina Paratha are two separate type of parathas and thought like why dont I combine both and make a new type of Paratha on our breakfast..
Ingredients
Butter or Ghee - as required
To make dough
Wheat Flour - as required
Salt - to taste
Water - as required
To make the stuffing
Boiled Potatoes - 5
Pudhina - a small bowl
onions - 1
Green chillies - 1 or 2
Turmeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
Chilli powder - 1/2 tsp
Corriander powder - 1 tsp
Garam masala powder - 1/2 tsp
Ajwain - 1/4 tsp
Salt - to taste
Procedure
(1) Smash the boiled potatoes nicely.
(2) Add the finely chopped green chillies, pudhina and onions to it.
(3) Add all the powders, ajwain and salt as required.
(4) Mix it well and is ready for the stuffing.
(5) Stuff the stuffings and make parathas with the dough.
(6) Heat a tawa and place the paratha and change the side after 2 min.
(7) Apply butter or ghee to one side and turn the paratha.
(8) Apply butter or ghee to the other side as well and cook till done.
(9) Serve the parathas hot with curd.
