Punjabi Chicken Masala

"Punjabi Chicken Masala" is a traditional dish from Punjabi Rasoi. Garam masala and Chat masala gives a real authentic flavor.

Ingredients
Boneless Chicken - 250 gms
Onion - 1
Tomatoes - 2
Red Chilli Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Chat Masala Powder - 1/4 tsp
Cashew Paste - 2 tsp
Fresh Cream - 2 tsp
Salt - for the gravy

To Marinate
Ginger Garlic Paste - 1 tsp
Yoghurt - 1 tbsp
Salt - half of it

To Season
Oil - 1 1/2 tbsp
Cinnamon - 1 small piece
Cloves - 2
Cardamom - 1

Preparation

Marinate the Chicken with items given in "To Marinate" section.

Grind Onion and Tomatoes to a fine paste.

Heat Oil in a Kadai and add the items given in "To Season" section. Add the grinded paste and cook till you find the oil separating out.

Add all the dry powders and salt. Cook till the raw smell is off.

Now add the marinated chicken and cook it covered in a medium flame.

Add the cashew paste and open cook in a low flame for another few minutes.

Add fresh cream and serve it hot with your Indian breads.