Sunday, June 10, 2012

Prawn Fried Rice

Medium Sized Prawns - 250 gms (de-veined)
Eggs - 2
Basmathi Rice - 500 gms
Chopped Beans - 100 gms
Chopped Carrot - 100 gms
Chopped Cabbage - 100 gms
Chopped Spring Onions - 100 gms
Chopped Onions - 1
Green Chillies - 2
Ginger Garlic Paste - 1 1/2 tsp
Soya Sauce - 1 tsp
Ajonomotto - a pinch
White Pepper Powder - 1 tsp
Oil - 7 tbsp
Salt - to taste
Water - to cook the rice


Boil the rice to 3/4th. Spread it wide in a plate and allow it to cool.

Heat Oil in a kadai. Add the chopped onions and saute for a minute. Add the ginger garlic paste and saute till the raw smell is off.

Add all the chopped Vegetables, Prawns and saute for another 2 minutes.

Break the Eggs, add salt, a pinch of ajonomotto and saute for a minute.

Now add soya sauce and fry for another 2 minutes.

Add the cooled boiled rice. Fry it for 5 minutes.

Now add the white pepper powder. Mix it well and finish it with chopped spring onions.

Transfer the Prawn Fried Rice to a serving dish and serve it hot.

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