Mutton Masala

"Mutton Masala" is a spicy side dish made out of few dry powders and whole garam masalas. An all time, easy to prepare, simple side dish of Mutton.

I tried this out a couple of weeks ago and thought like I will post it here for my friends.

Ingredients

Onions - 2 (large, finely chopped)
Tomatoes - 2 (large, finely chopped)
Green Chilli - 1 (large, whole)
Turmeric Powder - 1/4 tsp
Kashmiri Red Chilli Powder - 2 tsp
Corriander Powder - 3 tsp
Pepper Powder - 1 tsp
Salt - for onions alone
Water - 2 small cups

To Marinate
Mutton - 500 gms
Turmeric Powder - 1/4 tsp
Ginger Garlic Paste - 1 tsp
Curd - a small cup
Salt - for marination

For Seasoning
Oil - 2 tbsp
Green Cardamom - 1 (whole)
Cinnamon - 1 (small piece of a stick)
Bay Leaf - 1 (a small leaf)
Cloves - 2
Curry Leaves - a very few

Preparation
(1)Marinate items given in "To Marinate" for 2 to 3 hours.
(2)Heat Oil in a pressure cooker and add the items given in "For Seasoning" one by one.
(3)Add the chopped onions and salt, saute it for a few minutes.
(4)Add the chopped tomatoes and green chilli.
(5)Saute it once in a while till you find the oil oozing out.
(6)When you see the oil oozing out, add the marinated mutton.
(7)Add all the dry powders and saute it for few minutes.
(8)Add 2 small cups of water and pressure cook it for few whistles.
(9)If you find it as a hard meat, cook for few more extra whistles and adjust your water level accordingly.
(10)Once the pressure is released, transfer it to a serving dish.
(11)Spicy Mutton Masala is ready to be served hot.