Green Peas Masala

"Green Peas Masala" is a very good vegeterian side dish for Indian bread varieties Chappathis/Rotis/Phulkas/Naans/Kulchas.

Ingredients

Green Peas - 100 gms
Red Chilli Powder - 3/4 tsp
Cumin Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Corriander Powder - 3/4 tsp
Garam Masala Powder - 1/4 tsp
Tomato Ketchup - 1/4 tbsp
Salt - to taste
Cumin Seeds - 1/4 tsp
Ghee - 1/2 tsp
Oil - 1 1/2 tbsp

To Grind 1
Onion - 1
Green Chilli - 1 (small)
Ginger Garlic Paste - 1/2 tsp

To Grind 2
Tomatoes - 2

Preparation

Grind the items given in grind 1 as a coarse paste and grind 2 as fine paste and keep it separately.

Heat Ghee and Oil in a kadai. Add the cumin seeds and allow it to splutter. Add the grinded paste 1 and saute till the raw smell is off.

Now add all the dry powders, salt and saute till the raw smell is off.

Add the tomato paste. Cover and cook in medium flame till you find the oil leaving out from the gravy.

Now add the washed fresh Green Peas to the gravy. Cook the Peas in masala till its done.

Add tomato ketchup and simmer the flame. Cook the Peas Masala for few more minutes and turn off the stove.

Transfer the Green Peas Masala to a serving dish.