Chicken Lollipop

"Chicken Lollipop" is a wonderful non-vegeterian starter to start with. Even Childrens love eating these Chicken Lollipops.

I tried this out for the first time at my colleague's house last year. Her kid and my other colleague's kid really loved it.

Ingredients
Chicken Wings - 10
Ajnomotto - a pinch
Garlic - 5 (very finely chopped)
Soya Sauce - 1 tsp
Red Chilli Paste - 1/2 tbsp
Tomato Ketchup - 1 tbsp
Corn Flour Paste - 3 tsp
Salt - little
Spring Onion Bulbs - 5 (finely chopped)
Spring Onion Leaves - few (finely chopped)
Oil - to deep fry

To Marinate
Corn Flour - 3 tbsp
Egg White - 1
Ajnomotto - a pinch
Soya Sauce - 1 tsp
Ginger Garlic Paste - 1 1/2 tsp
Red Chilli Powder - 1 tsp
Salt - for Chicken alone

To Garnish
Spring Onion Leaves - few (finely chopped)

Method

Marinate the Chicken wings with the items given in To Marinate for half-an-hour.

Heat Oil in a kadai. Deep fry the marinated chicken.

Heat Oil in a pan. Add the very finely chopped Garlic and saute for two minutes.

Add the chopped spring onion bulbs, ajnomotto, salt and saute for another two minutes. Now add the chopped spring onion leaves and saute for a minute.

Add Soya Sauce, Red Chilli paste, Corn flour paste and the left out marinated sauce if any. Cook in a medium flame for two minutes.

Now add Tomato Ketchup, fried Chicken Lollipops and saute it well in the sauces.

Transfer it to a serving dish and garnish with chopped spring onion leaves.