Mutton Uppu Kari

Mutton Uppu Kari is one of those authentic non-vegeterian dish from Chettinad. Its a dry dish made out of Mutton which is so simple to prepare and it tastes great.

Cooking time depends on the texture, quality and freshness of the mutton. If its too hard, pressure cook it for 8 to 10 whistles.

We had an awesome lunch today. I'm posting the rest of the dishes as separate topics.



Ingredients
Boneless Mutton - 250gms
Onions - 2 (finely chopped)
Fennel seeds - 2 tsp
Dry Red chillies - 4 (big)
Turmeric powder - 1/4 tsp
Curry Leaves - few
Salt - to taste
Oil - 2 tbsp
Water - 1.5 cups

Procedure
1. Split the dry red chillies and have it ready.
2. Place a pan and pour oil into it and wait till it gets hot.
3. Add fennel seeds, curry leaves, split dry red chillies.
4. Fry for a minute and then add the chopped onions.
5. Add little salt for the onions to get fried.
6. Saute it for few minutes and add the washed mutton pieces.
7. Add turmeric powder and saute for few minutes.
8. Add water and cover the pan with a lid.
9. Cook till its half done and add the remaining required salt.
10. Cover it and cook till its done.
11. Open the lid and wait till it gets dry.