Mutton Kurma

Mutton Kurma is very relishing delicacy which can be served hot with Paratha or Roti. It doesn't goes that great with Rice..Any kind of Kurma is a popular dish found in the restaurant menu cards.

Ingredients
Mutton - 250gms
Onion - 1
Water - 1.5cups
Garam masala powder - 1/2tsp

To Grind 1
Green chillies - 4
Dhaniya powder - 1tbsp
Fennel seeds - 1tsp
Ginger - small piece
Garlic - 2 pods

To Grind 2
Grated Coconut - 3tbsp
Fennel seeds - 1tsp
Kasakasa - 1tsp
Cashew - 4

To Marinate
Curd - 3tbsp
Salt - to taste
To Grind 1

For Seasoning
Oil - 1tbsp
Bay leaf - 1
Cinnamon(Pattai) - 2 piece
Green Cardamom(Elakai) - 2
Cloves(Krambu) - 3

Procedure
1. Heat oil in a pan and add ingredients given in for seasoning.
2. Add the chopped onions and saute for few minutes.
3. Add the marinated mutton (includes grind 1 too) to the fried onions.
4. See to it that the flame is low.
5. Once oil separates out from the gravy, add water.
6. Pressure cook the gravy for 8 to 10 whistles.
7. Add To Grind 2 and cook in a medium flame.
8. Add garam masala powder.
9. Check for salt and add if required.
10. Once oil separates, switch off the stove.
11. Mutton Kurma is ready to be served hot.