Crispy Prawn Oats

You people might think why I am using Oats? Didn't have bread crumbs at house for doing Crispy Popcorn Prawns and ended up with Crispy Prawn Oats..

Get the fresh King Prawns and if you don't get the fresh ones, you can go for the stored ones (especially for people in US..). Remove the head part of the prawns and clean it and see to it that you dont remove the tail part.

Believe me the tail after deep frying, gives out an awesome orange color that tempts one to eat it..

Ingredients
Ingredients
Maida Flour - 3 tsp
Corn Flour - 1 tsp
Red Chilli Powder - 1/4 tsp
Ajnomotto Salt - a pinch
Salt - as required

Crushed Oats - 2 tbsp
Crushed rusk - 2 tbsp

To Marinate
Prawn - 250 gms (large size prawns)
Egg - 1/2 (only white)
Ginger Garlic Paste - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 3/4 tsp
White Pepper Powder - 1/4 tsp
Black Pepper Powder - 1/4 tsp
Lime Juice - 2 tsp
Ajnomotto Salt - a pinch
Salt - as required

Procedure
1. Marinate the prawns and refrigerate it for more than a hour.
2. Make a paste of all the items givens in the Ingredients.
3. Dip the marinated prawns in the flour paste.
4. Roll the dipped prawns in the crushed oats or crushed rusk.
5. Deep fry the prawns now and garnish it with lime and onion pieces.