Spicy Egg Curry

Spicy Egg Curry is another recipe that adds on to my list of own dishes. This curry goes well with Phulkas, Parathas and Rotis.

I often prepare this as a side dish for my Phulkas and Parathas on dinner. I just love this spicy egg curry, and want you readers to try this out.

Ingredients
Boiled Eggs - 3 (cut into 2 halves)
Oil - 1 tbsp
Onions - 1 (big,chopped)
Tomatoes - 2 (chopped)
Cashews - 3
Ginger garlic paste - 2 tsp
Red chilli powder - 1 1/2 tsp
Corriander powder - 3 tsp
Pepper powder - 1/4 tsp
Curry Leaves - few
Water - very little
Salt - to taste

Procedure
1. To a pan, add half of the oil and wait till it gets hot.
2. Now add the chopped onionsand saute till it turns out transparent and then add ginger-garlic paste.
3. Saute till raw smell is off, then add tomatoes and saute for 2 minutes.
4. Add all the dry powders, salt, cashews and saute for 2 minutes.
5. Add little water and cook for a minute and turn off the stove.
6. Grind the cooked masala to a thick gravy and add water while grinding as required.
7. Now heat the remaining oil in a pan and add curry leaves.
8. Pour the grinded gravy and stir for 2 minutes.
9. Add the boiled eggs and turn off the stove.
10.Now the Spicy Egg Curry is ready to be served hot with your phulkas and rotis.